If you are one of those who hate eating broccoli, this article may help you appreciate your broccoli dish next time.
However it’s not a problem for me at all because I love broccoli in any cooked form. I wish I could eat more broccoli everyday!
Researchers from the University of Illinois at Urbana-Champaign have determined that a compound found in broccoli and Brussels sprouts, called sulforaphane, hinders the growth of human breast cancer cells in the laboratory, reports Reuters.
This magic bullet worked by disrupting the action of protein “microtubules” within the cancer cells, which are vital for the success of cell division and growth. What is most intriguing about this finding is that certain cancer drugs work in a similar way. That means it’s quite possible that sulforaphane could be used in combination with other compounds or drugs to prevent and treat cancer.
This isn’t the first time scientists have shown sulforaphane helps preventcancer. Previous research has also proven that the compound blocks the formation of breast tumors in rats, and it can even force colon cancer cells to commit cell suicide. It seems that sulforaphane works its magic on the detoxification enzymes that try to defend the cancer-promoting substances.
This latest research suggests there is a new mechanism for sulforaphane to battle cancer cells called microtubule disruption. And that is what co-study author Dr. Keith Singletary, a professor of nutrition at the University of Illinois, finds most intriguing since microtubule disruption is exactly how certain types of cancer drugs work. What if those cancer drugs were combined with sulforaphane to work in combination for an even more powerful effect?
So the big question remains: If you eat a diet that is rich in broccoli, Brussels sprouts, broccoli sprouts, and other sulforaphane-containing foods, will your risk for developing breast cancer decrease? Scientists aren’t ready to say that. However, numerous studies have linked a diet that is rich in vegetables and fruits to a lower risk of cancer, including breast cancer. What still is not known is which specific vegetables work best for preventing
cancer.
That said, it won’t hurt you to load up on broccoli, and it may very well be a lifesaving side dish you enjoy with dinner tonight.
The study findings have been published in the Journal of Nutrition.